Lovely tasty sauce complements lamb or even chicken.
Author: Colette Bowling
This is another recipe that my mother-in-law many years ago. She was a fantastic cook and I learned so much from her. Of course, she never used a recipe so I just had to watch and guess the measurement...
Author: Jeanne Benavidez
Aloha! My husband got this recipe when he lived in Hawaii. It started with Kalua Pig and later was used on Turkey. It's cooked long and slow in a pit in the ground. Ed wanted to take and dig a hole in...
Author: Lynda Hayes
This dish is so wonderfully delicious and savory! Enjoy as-is or add smoked sausage for the meat lovers in your life.
Author: LoriAnn Poland
This is definitely a gourmet Restaurant quality recipe! I have had this recipe for over 30 years. I have always mixed up batches and given to people over the holidays. This is too good of a recipe, I feel...
Author: Larinda Cook
A frequent family request this is based on a favorite dish served years ago at Chi Chi's Mexican restaurants. Somewhat time consuming to make they are delicious!
Author: Lisa Huxhold
When I used to work the county fair, my son would ask me to bring home pork tenderloin "fritters. Since he likes them so well, I make these. They are not as big as the fair ones, but better tasting as...
Author: gaynel mohler
After these pinto beans cook in the pressure cooker, they're super creamy. It's a basic Instant Pot recipe, and you can tailor the seasonings to suit your taste buds. The salt alone is fine but, if you...
Author: Martha Robbins @nanasdozen
This was a common dish served when we were growing up, especially on new year's. Mom would always make these black eyed peas, soft-fried potatoes, cornbread and sliced fresh vegetables. One of my favorite...
Author: Jeanne Benavidez
Since my son moved out last month I notice I miss cooking for him. Threw this together when he was able to stop by tonight before work.
Author: Dana Hayden, M.Ed.
One of our favorites is Rock Cornish Game Hen. It is just right for my husband and myself. There are variations of this recipe that you can just choose your favorite.
Author: Donna Brown
This meal was born out of desperation! I hadn't been to the grocery and just had to cobble something together from what I had on hand. What I had was a small pork roast and half a bag of pinto beans! Desperation...
Author: cindy sandberg
This is a good old fashion pasty that brings back fond memories of family holidays spent in Cornwall when I was growing up. In the 18th century it was a staple diet for working men, like Miners & Farm...
Author: Denise Gregory
This chinese bun that is filled with char siu or seasoned red pork, evokes and fills my mind with so much sweet memories of my grammom and grampa, my mom and dad, my childhood and growing up, having my...
Author: Jo Anne Sugimoto
What a terrific special occasion dinner! This recipe makes the Cornish hens tender. We liked the savory spices, but adjust the garlic and rosemary to your liking. Since these Cornish hens are made in the...
Author: Nicole Darty @Idahogem1
Delicious, creamy, traditional Polish vegetable salad. Some delis do make and sell it; the recipe varies from deli to deli, from household to household. Some like it crunchier, some like it with more of...
Author: Monica H @MonisiaH
There is almost nothing better than spicy garlic crabs. I've used dungenous crab legs, blue crabs, alaskan king crab legs, etc. Winn Dixie had a sale on stone crab legs $3.99 a lb. I couldn't resist getting...
Author: Sherri Williams @logansw
A creamy liverwurst spread on a bagel. An entry for a contest using only the letters L,O,G,A and N for the ingredients.
Author: Kristi Luce @thisgrandmascookin
This recipe was on a package of GROBBEL'S (BRAND NAME) Corned Beef that I made a few weeks ago. Since the Brisket is a gourmet cut, I thought I would try the recipe. I did add a glaze to the briskets,...
Author: Rose Mary Mogan
Dog N Suds had the best chili dogs when we were growing up and I will be making this sauce for my grandkids to enjoy. The recipe is simple and the amounts of the ingredients could be changed to suit your...
Author: Lori S.
While this corned beef dish won't win a beauty contest, it will hold a special place in your heart. It has all the traditional flavors of corned beef and cabbage without all the time or effort. Canned...
Author: Janette Suber
The easiest chicken "enchiladas" you'll ever make! No mess, easy prep & delicious. Please note: this recipe calls for THAWED flour taquitos. I've never made this using frozen taquitos, so I don't have...
Author: NE Lady
Ghost chilis (or bhut jolokia) are the HOTTEST in the world. On the scolville scale they measure at over 1 million (whereas the jalapeno rates at about 2,500 - 5,000 in comparison). In India they are even...
Author: Monica H @MonisiaH
This recipe is from the Eating for Life book by Bill Phillips. We love it. I use ground beef and turkey breast or chicken breast. If it doesn't say breast on the package it is just ground "everything"...
Author: Cheryl Green
Pulled pork in the Crock Pot is one of those simple recipes every cook should have in their recipe box. This one is simple and delish. What's great about this recipe is that you use your favorite BBQ sauce...
Author: Genny Miller
I adapted this dish from a Cooking Light recipe for black bean cakes. It packs a nice, spicy punch and can be made in about 30 minutes. Plus I've included a recipe for leftovers, that just might be better...
Author: Linda Dalton
May 1st is known as Fava Day in some Portuguese kitchens, including those on the Azores island of Såo Michael, where this recipe originated. Goes well with a glass of wine or beer and some crusty, rustic...
Author: Carolyn Haas
This is definitely one of my favorite recipes to prepare for my family! Everyone loves it, and it's so easy to throw together! ***Disclaimer - 99% of the dishes represented by the photographs are shot...
Author: Megan Flores
A fun twist on ham and eggs! I loved both these spreads. The egg salad is creamy and the ham salad has a touch of crunchiness thanks to the celery. The presentation is lovely too thanks to the two different...
Author: Joyce Harrison
I first had this wonderful dish back in high school when the mother of one of my dear friends used to prepare it. This makes a wonderfully soothing, stick-to-your-ribs dinner for a cold winter night.
Author: Patricia Greene
They say the show must go on, but it just can't without a Dagwood Dog - one of the top 40 Australian foods. This frankfurter on a stick is battered and deep-fried and is found at most carnivals. With tomato...
Author: Carolyn Haas
This dish is so easy and delicious for a weeknight! I make it ALL the time for my boyfriend and I. The leftovers are fabulous.
Author: Ashley Burnam
Yum! We love fresh asparagus. I especially like it in casseroles, and this one is yummy!
Author: Cassie *
Really nice souffle'! Betty Crocker recipe from the 50s. If you would like to change it to a cheese souffle', just eliminate the cheese, cayenne pepper and mustard. Just add 1 cup sharp cheddar cheese...
Author: Linda Kauppinen
Ever since I was a little girl, my dad would come up with recipes to feed us 6 kids. This is one of the more popular ones! We would all fight for seconds! I sometimes will change up the peppers and use...
Author: Amy Lage @Lagefam
This recipe is passed down from fathers family. They migrated from Finland to upper Mich. Other Finn's to Minn.& NO.Dakota as did people from all over Europe. The pastie recipe was originally brought over...
Author: Nancy J. Patrykus
I have made this and it is awesome!! Seen Rachael fix it on her show and had to go and copy down the recipe!!! My boys just love it!!!
Author: Jenny Moretz
I love vegetables & for me there is no better way to eat them on a cold winters day than in a thick rich hearty soup. But because my husband loves meat so well, I knew I had to add some type of meat to...
Author: Rose Mary Mogan
I'm originally from Nebraska, and when I was a kid, there was a chain of restaurants called, "Kings Food Host". They made a sandwich that was incredible, called a "Cheese Frenchee". The actual recipe is...
Author: Sue Lally @Susie429
Using kielbasa makes these skewers an easy summer dinner. The sausage grills evenly with the vegetables. Italian dressing adds zesty flavor to the fresh veggies. This is an easy meal to put together and...
Author: Lynette Occhipinti
It can't get any better than this! We made these noodles with our aunt in Poland and not only are they worth the time, but they also give your arms a workout that Richard Simmons would be proud of! (neon...
Author: Monica H
This recipe has been posted for play in CQ3 - New York. Found at website: http://amazingribs.com/recipes/hot_dogs_and_sausages/new_york_hot_dogs.html New Yorker's love hotdogs, offering different styles:...
Author: Baby Kato
Member's Choice! These will be a welcome addition to any party table. The flavor combination makes them taste like French onion soup! This recipe is super easy which is an added bonus.
Author: Elaine Bovender
I post some recipes that use quail eggs, and from speaking with some folks in the states, some have never used these or would not even know where to get them. I use fresh quail eggs and I hard boil these,...
Author: Lee Thayer
THIS SANDWICH IS GOING TO BE VOTED ON FOR THE BEST SANDWICH IN ALL OF THE ST.LOUIS BREAD COMPANY..ENJOY...(PLZ. TELL ME WHAT YOU THINK ) ??
Author: Gloria Gasperson'Giddings @MsGlo
A spicy, Portuguese dish. Traditionally served with rice & fries. I recently posted the version made with shrimp as well!
Author: Tara Pacheco
This recipe was belonged to my grandmother and when I was an teenager and she was cooked those polish sausage with sauerkraut and I haven't eat sauerkraut before and she wanted me to tried to tasted it...
Author: Lisa Johnson @georgiagirl48
Squaw Corn can be used at an informal Brunch or for a quick easy supper,with a salad.
Author: Lynda Sweezey